[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.itpce.cz\/z-ktereho-zviratka-je-vlastne-to-sojove-maso\/#Article","mainEntityOfPage":"https:\/\/www.itpce.cz\/z-ktereho-zviratka-je-vlastne-to-sojove-maso\/","headline":"Z kter\u00e9ho zv\u00ed\u0159\u00e1tka je vlastn\u011b to s\u00f3jov\u00e9 maso?","name":"Z kter\u00e9ho zv\u00ed\u0159\u00e1tka je vlastn\u011b to s\u00f3jov\u00e9 maso?","description":"P\u0159ibli\u017en\u011b p\u0159ed dvaceti lety u n\u00e1s nastal doslova boom v poj\u00edd\u00e1n\u00ed s\u00f3jov\u00fdch pokrm\u016f. Ve sv\u011bt\u011b byly produkty z\u00a0t\u00e9to plodiny zn\u00e1m\u00e9 u\u017e v\u00a0\u0161edes\u00e1t\u00fdch letech, k\u00a0n\u00e1m ale pronikly a\u017e otev\u0159en\u00edm hranic po revoluci. Hospody\u0148ky si mezi sebou za\u010daly p\u0159ed\u00e1vat recepty na \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00f3jov\u00e9 rizoto \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00f3jovou sekanou \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00f3jov\u00fd gul\u00e1\u0161 \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 a dal\u0161\u00ed rozmanit\u00e9 chody Byla to [&hellip;]","datePublished":"2016-10-20","dateModified":"2016-10-20","author":{"@type":"Person","@id":"https:\/\/www.itpce.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.itpce.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/dcb1aeb5e7d95014cdc92e76cf3c72f6b456579bf773ad0081803a6569ffc19c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dcb1aeb5e7d95014cdc92e76cf3c72f6b456579bf773ad0081803a6569ffc19c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"itpce.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.itpce.cz\/wp-content\/uploads\/img_a278296_w3035_t1602059425.jpg","url":"https:\/\/www.itpce.cz\/wp-content\/uploads\/img_a278296_w3035_t1602059425.jpg","height":0,"width":0},"url":"https:\/\/www.itpce.cz\/z-ktereho-zviratka-je-vlastne-to-sojove-maso\/","wordCount":412,"articleBody":"P\u0159ibli\u017en\u011b p\u0159ed dvaceti lety u n\u00e1s nastal doslova boom v poj\u00edd\u00e1n\u00ed s\u00f3jov\u00fdch pokrm\u016f. Ve sv\u011bt\u011b byly produkty z\u00a0t\u00e9to plodiny zn\u00e1m\u00e9 u\u017e v\u00a0\u0161edes\u00e1t\u00fdch letech, k\u00a0n\u00e1m ale pronikly a\u017e otev\u0159en\u00edm hranic po revoluci. Hospody\u0148ky si mezi sebou za\u010daly p\u0159ed\u00e1vat recepty na\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00f3jov\u00e9 rizoto\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00f3jovou sekanou\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00f3jov\u00fd gul\u00e1\u0161\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 a dal\u0161\u00ed rozmanit\u00e9 chodyByla to tak trochu m\u00f3da. Jen mi tenkr\u00e1t unikalo, jak m\u016f\u017ee b\u00fdt n\u011bco nazv\u00e1no masem, kdy\u017e je jeho p\u016fvod rostlinn\u00fd.I kdy\u017e mnoho dom\u00e1cnost\u00ed tuto masovou n\u00e1hra\u017eku ze sv\u00e9ho j\u00eddeln\u00ed\u010dku op\u011bt pomalu vytla\u010dilo, ve spoust\u011b u\u017e z\u016fstala. S\u00f3jov\u00e9 j\u00eddlo si m\u016f\u017eete b\u011b\u017en\u011b objednat i v restauraci. Co\u017e jist\u011b ocen\u00ed hlavn\u011b vegetari\u00e1ni. Vyu\u017eit\u00ed s\u00f3ji je v\u0161ak mnohem \u0161ir\u0161\u00ed, ne\u017e je jen n\u00e1hrada masa.o\u00a0\u00a0 S\u00f3jov\u00e9 ml\u00e9ko \u2013 pou\u017e\u00edv\u00e1 se k va\u0159en\u00ed a pe\u010den\u00ed, nap\u0159\u00edklad ve vegansk\u00e9 kuchyni.o\u00a0\u00a0 Tofu \u2013 vyr\u00e1b\u00ed se sr\u00e1\u017een\u00edm s\u00f3jov\u00e9ho ml\u00e9ka. Pou\u017e\u00edv\u00e1 se do sladk\u00fdch i slan\u00fdch pokrm\u016f, proto\u017ee dok\u00e1\u017ee p\u0159ijmout chu\u0165 ostatn\u00edch ingredienc\u00ed.o\u00a0\u00a0 S\u00f3jov\u00e1 mouka \u2013 neobsahuje lepek, m\u00e1 vysok\u00fd obsah vitam\u00ednu B1, B2, v\u00e1pn\u00edku a ho\u0159\u010d\u00edku.o\u00a0\u00a0 S\u00f3jov\u00e1 om\u00e1\u010dka \u2013 tradi\u010dn\u00ed dochucovadlo, kter\u00e9 je u n\u00e1s zn\u00e1m\u00e9 u\u017e dlouh\u00e1 l\u00e9ta.o\u00a0\u00a0 Inkoust \u2013 neobsahuje \u0161kodliv\u00e9 l\u00e1tky.\t\tU\u0161et\u0159\u00edme vep\u0159e, zni\u010d\u00edme lesyNic v\u0161ak nen\u00ed jen \u010dern\u00e9 nebo b\u00edl\u00e9. A plat\u00ed to i o t\u00e9to plodin\u011b.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prvn\u00ed nev\u00fdhoda \u2013 jeliko\u017e m\u00e1 vysokou hladinu fyt\u00e1t\u016f, nen\u00ed a\u017e tak vhodn\u00e1 pro d\u011bti. Fyt\u00e1ty toti\u017e zabra\u0148uj\u00ed p\u0159\u00edjmu v\u00e1pn\u00edku z potravy.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Druh\u00e1 nev\u00fdhoda \u2013 st\u00e1le v\u011bt\u0161\u00ed spot\u0159eba nut\u00ed zem\u011bd\u011blce k roz\u0161i\u0159ov\u00e1n\u00ed osevn\u00edch ploch. Jeliko\u017e u\u017e nen\u00ed kam, k\u00e1cej\u00ed se de\u0161tn\u00e9 pralesy a savany.Za posledn\u00edch sto let zmizelo z povrchu zemsk\u00e9ho pades\u00e1t procent tropick\u00fdch de\u0161tn\u00fdch les\u016f.Do roku 2020 by m\u011blo padnout za s\u00f3jov\u00e9 lusky dvaadvacet mili\u00f3n\u016f hektar\u016f t\u011bchto p\u0159\u00edrodn\u00edch oblast\u00ed. Pokud se k\u00e1cen\u00ed nezastav\u00ed, za n\u011bkolik m\u00e1lo des\u00edtek let zmiz\u00ed \u00fapln\u011b a s nimi tis\u00edce druh\u016f ze sv\u011bta flory i fauny.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Z kter\u00e9ho zv\u00ed\u0159\u00e1tka je vlastn\u011b to s\u00f3jov\u00e9 maso?","item":"https:\/\/www.itpce.cz\/z-ktereho-zviratka-je-vlastne-to-sojove-maso\/#breadcrumbitem"}]}]